Eating the Present, Tasting the Future: Exploring India through Her Changing Food
By
Charmaine O'Brien
Contributor
.
Item Type
Book
Serial
16182
Publisher
Penguin
Description
358P.
ISBN / ISSN No.
9780143450238
Summay
India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place.
But it is changing at a rapid rate beyond anyone's imagination.
Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.
DDC Classification No.
641
Accession No.
16182
Current Location
Neeti Bagh
Shelving location
50
Status
Available
Category
Food